Serving Guide

Please take a moment to browse through our guide so that you’ll have an idea on the number of tiers and size of cake required for the number of guests at your special event. Our serving guide is based on a 2-layer, 4″ high cake. 

Please keep in mind, for carved cakes the number of servings will vary. For any inquires, please don’t hesitate to contact us.

 

PAN SHAPE

SIZE (INCHES)

# OF SERVINGS PARTY

# OF SERVINGS WEDDING

ROUND

4 in.

8

8

 

6 in.

12

12

 

8 in.

20

24

 

9 in.

24

32

 

10 in.

28

38

 

12 in.

40

56

 

14 in.

63

78

 

16 in.

77

100

    

SQUARE

6 in.

12

18

 

8 in.

20

32

 

10 in.

30

50

 

12 in.

48

72

 

14 in.

63

98

 

16 in.

80

128

    

HEART

6 in.

8

14

 

8 in.

18

22

 

9 in.

20

28

 

10 in.

24

38

 

12 in.

34

56

 

14 in.

48

72

 

16 in.

64

94

    

PETAL

6 in.

6

8

 

9 in.

14

18

 

12 in.

38

40

 

15 in.

48

64

    

HEXAGON

6 in.

10

12

 

9 in.

20

26

 

12 in.

34

40

 

15 in.

48

70

    

OVAL

7.75×5.5 in.

9

13

 

10.75×7.8 in.

20

26

 

13.5×9.8 in.

30

45

 

16.5×12.4 in.

44

70

    

SHEET

7×11 in.

24

32

 

9×13 in.

36

50

 

11×15 in.

54

74

 

12×18 in.

72

98

    

PAISLEY

9×6 in.

9

13

 

12.5×9.5 in.

28

38

 

16.5×12.5 in.

40

56

    

DIAMOND

10.25×7.4 in.

12

18

 

15×11 in.

20

32

 

19.25×14.25 in

42

66

    

PILLOW

6.75×6.75 in.

13

19

 

10×10 in.

30

40

 

13.25×13.25 in.

64

72